Something Good

• Crust
• 1 cup chopped pecans
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• First Layer
• 2 (8 ounce) packages cream cheese, softened
• 2 cups Cool Whip
• 2 cups powdered sugar
• Second Layer
• 2 (3 ounce) packages instant chocolate pudding mix
• 2 (3 ounce) packages instant vanilla pudding
• 4 cups milk
• Topping
• 1 (12 ounce) container Cool Whip

1. Crust:
2. Mix all together well. Line 9x13-inch pan with the mixture. Pat in firmly. Bake at 350u0b0F for 20 minutes. Let cool completely.
3. First Layer:
4. Mix together softened cream cheese and powdered sugar. Add in Cool Whip and mix in well. Spread over the cooled nut crust.
5. Second Layer:
6. Mix together all pudding mixes and milk until well blended and starts to thicken. Spread over the cream cheese layer.
7. Topping:
8. Top with Cool Whip.
9. Chill in the refrigerator for several hours so cream cheese and pudding set well.

crust, pecans, flour, butter, layer, cream cheese, powdered sugar, layer, instant chocolate pudding, instant vanilla pudding, milk, topping

Taken from www.food.com/recipe/something-good-266798 (may not work)