Mediterranean Grilled Chicken Breasts

• 2 chicken breasts (skinless or boneless for faster and better taste)
• salt
• black pepper
• 1/4 cup olive oil
• 2 tablespoons italian seasoning
• ziploc bag
• frozen vegetables (optional)

1. Sprinkle and rub salt and pepper on chicken breast.
2. Sprinkle italian seasoning over chicken breast making sure that it has the seasoning all over.
3. In a ziploc bag pour the olive oil and seal it, then rub the bag to spread the oil in bag.
4. Place seasoned chicken breasts in the bag and rub again thoroughly.
5. Place to marinate in refrigerator for at least two hours.
6. After your marinade is done, place on preheated grill in medium-low and cook both sides for about 15 to 20 minute.
7. In the meantime, you can be steaming your veggies -if you want to accompany it- or just serve as is. Enjoy!

chicken breasts, salt, black pepper, olive oil, italian seasoning, frozen vegetables

Taken from www.food.com/recipe/mediterranean-grilled-chicken-breasts-148474 (may not work)