Grilled Asparagus Medley

• 1 lb fresh asparagus, trimmed
• 1 green pepper, julienned
• 1 red pepper, julienned
• 1 yellow pepper, julienned
• 1 cup fresh mushrooms, sliced
• 1 medium tomatoes, chopped
• 1 medium onion, sliced
• 1 (2 ounce) can sliced ripe olives, drained
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed

1. In a disposable foil pan, combine the veggies, olives, and garlic. Drizzle with oil and toss to coat.
2. Sprinkle with parsley, salt, peppers, and dill. toss to coat.
3. Grill over indirect medium heat for 20-25 minutes or till veggies are crisp tender, stirring occasionally.

fresh asparagus, green pepper, red pepper, yellow pepper, fresh mushrooms, tomatoes, onion, olives, garlic, olive oil, parsley, salt, pepper, lemonpepper seasoning, dill weed

Taken from www.food.com/recipe/grilled-asparagus-medley-239570 (may not work)