Chicken Fingers With Plum Dipping Sauce

• FOR FINGERS
• 1 1/2 cups soda crackers, finely crushed
• 1/3 cup mayonnaise
• 4 boneless skinless chicken breasts
• FOR DIPPING SAUCE
• 6 tablespoons ketchup
• 6 tablespoons plum sauce
• 2 teaspoons soy sauce

1. FOR FINGERS ~ Preheat oven to 400u0b0F & grease a rimmed baking sheet well.
2. Cut each chicken breast crosswise into 4 or 5 strips, then pat dry.
3. Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl.
4. Add chicken strips to mayo & turn to coat all over.
5. Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.
6. Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes.
7. Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside.
8. FOR DIPPING SAUCE ~ While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce.
9. Place in center of serving platter, & when fingers are baked, arrange them around the bowl.

soda crackers, mayonnaise, chicken breasts, dipping sauce, ketchup, plum sauce, soy sauce

Taken from www.food.com/recipe/chicken-fingers-with-plum-dipping-sauce-328021 (may not work)