Ultra Moist Cheese Cupcakes

• 1 3/4 cups flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon orange extract
• 8 ounces sweetened condensed milk
• 1/2 cup Velveeta cheese, shredded
• 1/2 cup cheddar cheese, shredded

1. In a large bowl, combine flour, baking powder and salt.
2. In a medium bowl, beat butter, sugar, eggs and extract.
3. Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
4. Add in grated Velveeta and blend well.
5. Put in muffin cups 3/4 cup full only.
6. Top with grated cheddar cheese.
7. Bake in 350 oven for 20-25 minutes.
8. Stays moist for 1 week in room temperature (covered in tight lid container).

flour, baking powder, salt, unsalted butter, granulated sugar, eggs, orange extract, condensed milk, velveeta cheese, cheddar cheese

Taken from www.food.com/recipe/ultra-moist-cheese-cupcakes-313442 (may not work)