Ultra Moist Cheese Cupcakes

  1. In a large bowl, combine flour, baking powder and salt.
  2. In a medium bowl, beat butter, sugar, eggs and extract.
  3. Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
  4. Add in grated Velveeta and blend well.
  5. Put in muffin cups 3/4 cup full only.
  6. Top with grated cheddar cheese.
  7. Bake in 350 oven for 20-25 minutes.
  8. Stays moist for 1 week in room temperature (covered in tight lid container).

flour, baking powder, salt, unsalted butter, granulated sugar, eggs, orange extract, condensed milk, velveeta cheese, cheddar cheese

Taken from www.food.com/recipe/ultra-moist-cheese-cupcakes-313442 (may not work)

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