Ultra Moist Cheese Cupcakes
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon orange extract
- 8 ounces sweetened condensed milk
- 1/2 cup Velveeta cheese, shredded
- 1/2 cup cheddar cheese, shredded
- In a large bowl, combine flour, baking powder and salt.
- In a medium bowl, beat butter, sugar, eggs and extract.
- Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
- Add in grated Velveeta and blend well.
- Put in muffin cups 3/4 cup full only.
- Top with grated cheddar cheese.
- Bake in 350 oven for 20-25 minutes.
- Stays moist for 1 week in room temperature (covered in tight lid container).
flour, baking powder, salt, unsalted butter, granulated sugar, eggs, orange extract, condensed milk, velveeta cheese, cheddar cheese
Taken from www.food.com/recipe/ultra-moist-cheese-cupcakes-313442 (may not work)