Mocha Spice Fudge

• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk
• 3 tablespoons instant coffee
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups nestle toll house semesweet chocolate chips
• 1/2 cup pecans or 1/2 cup walnuts, chopped
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

1. Line 8-inch square baking pan with foil.
2. Combine sugar, evaporated milk, coffee, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat.
3. Stir in marshmallows, morsels, nuts, vanilla and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil; cut into 1-inch squares.

sugar, milk, instant coffee, butter, salt, marshmallows, chocolate chips, pecans, vanilla, ground cinnamon

Taken from www.food.com/recipe/mocha-spice-fudge-378655 (may not work)