Baked Salmon With Couscous Pilaf

• 6 medium carrots
• 1 cup uncooked couscous
• 1/2 cup slivered almonds
• 1/2 cup raisins
• 1/4 cup of fresh mint, chopped
• 1 tablespoon olive oil
• sea salt
• fresh ground pepper
• 4 skinless salmon fillet, 7 ounces each
• lemon wedge

1. Preheat oven to 450 degrees F.
2. Slice the carrots lengthwise and then in 1/8 inch diagonal sections.
3. In a 9x13 inch baking pan, mix together the carrots, couscous, almonds, raisins, mint, oil, salt and pepper and 1 1/4 cups of water.
4. Place the salmon fillets on top of this mixture and season generously with more salt and pepper.
5. Cover the pan with a piece of aluminum foil.
6. Bake for 30-35 minutes, or until fish is opaque.
7. Transfer fish to plates.
8. Fluff couscous with a fork and place next to salmon on plates.
9. Serve with lemon wedges.

carrots, couscous, almonds, raisins, mint, olive oil, salt, fresh ground pepper, salmon fillet, lemon wedge

Taken from www.food.com/recipe/baked-salmon-with-couscous-pilaf-112552 (may not work)