Zucchini-Mushroom Frittata

• 1/4 c. plus 1/8 c. each: green pepper and onion, chopped
• 3/4 c. zucchini, chopped
• 3/4 c. mushrooms, chopped
• 1/4 tsp. garlic powder
• 1 1/2 Tbsp. oil
• 3 eggs
• 1/8 c. light cream
• 8 oz. cream cheese, cubed
• 3/4 c. Cheddar cheese, shredded
• 1 c. soft bread cubes
• 1/2 tsp. salt
• 1/8 tsp. pepper

1. Saute vegetables in oil until zucchini is crisp and tender. Sprinkle in garlic powder.
2. Cool slightly.
3. Beat eggs with cream; add cream cheese, Cheddar cheese, bread cubes, salt, pepper and sauteed vegetables.
4. Mix well.
5. Pour into well greased 9-inch glass deep dish pie plate.
6. Bake at 350u0b0 for 50 to 60 minutes or until set in center.
7. Cool for 10 minutes.

green pepper, zucchini, mushrooms, garlic powder, oil, eggs, light cream, cream cheese, cheddar cheese, bread cubes, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510074 (may not work)