Poor Man'S Hungarian Goulash

• 2 cups elbow macaroni, cooked & drained (Ronzoni Whole Wheat pasta)
• 1 lb ground turkey (breast) or 1 lb ground chicken (breast)
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 1 teaspoon dried parsley
• 1 teaspoon dried celery flakes
• 1 teaspoon salt (optional)
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1 (28 ounce) can whole tomatoes (no salt added)

1. After cooking the macaroni, drain and put in deep saucepan and set aside --.
2. In a dutch oven, brown the ground turkey with the onion in the oil, stirring often while it cooks -- Drain --.
3. Add all the seasonings and the tomatoes (including the liquid) to the ground turkey and onion mixture -- Mix well.
4. Slowly add the macaroni and simmer covered, stirring often, for 30 minutes --.
5. Variation: Use different pasta, such as rotini, or penne rigati.

elbow macaroni, ground turkey, olive oil, yellow onion, parsley, celery flakes, salt, black pepper, chili powder, tomatoes

Taken from www.food.com/recipe/poor-mans-hungarian-goulash-150654 (may not work)