Simple Vegetarian Stir-Fry

• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 cups mixed vegetables (carrot, peas, bell pepper, mushrooms, water chestnuts, etc.)
• 1/2 cup sliced onion
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1/2 cup water

1. Combine the cornstarch, water and garlic powder. Add the mixed veggies and onion and toss to coat.
2. Heat the oil over medium heat and stir-fry the vegetables until tender. Add the broccoli and stir-fry 3-5 minutes, until tender.
3. Mix the remaining ingredients together in a small bowl and add to the pan. Cook, stirring, another two minutes before serving.

cornstarch, water, garlic powder, olive oil, mixed vegetables, onion, broccoli florets, soy sauce, brown sugar, ground ginger, cornstarch, water

Taken from www.food.com/recipe/simple-vegetarian-stir-fry-398989 (may not work)