Mmmm Roasted Romesco Sauce

• 5 roma tomatoes, halved
• 2 slices bread, chewy each about 1 inch thick
• 1/2 cup whole almond
• 1/2 cup pine nuts
• 10 garlic cloves
• 2 pimientos or 2 roasted red peppers
• 1/2 cup red wine vinegar
• 3/4 cup olive oil
• 2 teaspoons paprika
• 1 teaspoon dried red pepper (optional)
• 2 teaspoons kosher salt

1. Preheat oven to 375 degrees F.
2. Drizzle tomatoes & bread with olive oil, salt & fresh-ground black pepper then roast on foil-covered cookie sheet for 40 minutes. Add almonds & pine nuts to cookie sheet for last 10 minutes of roasting time. Check after 6-8 minutes to make sure nuts not burning.
3. Transfer roasted ingredients and fresh garlic to a food processor and pulse to break into chunks. Add the next five ingredients. Pulse until well combined.
4. Add salt 1/2 teaspoon at a time, to taste. This sauce is best if allowed to rest a day after preparation so the flavors can develop. Garlic becomes more pronounced with overnight rest.

roma tomatoes, bread, whole almond, pine nuts, garlic, pimientos, red wine vinegar, olive oil, paprika, red pepper, kosher salt

Taken from www.food.com/recipe/mmmm-roasted-romesco-sauce-181632 (may not work)