Vegetarian Dagwood

• 2 tablespoons mayonnaise, divided
• 6 slices multi-grain bread
• 2 cups mixed salad greens
• 1/2 avocado, pitted and sliced
• 1/2 red bell pepper, seeded and sliced
• 2 ounces thinly sliced cheddar cheese (4 slices)
• 1/2 cup alfalfa sprout
• 1/4 cup whole grain mustard, divided
• 1 large tomatoes, thinly sliced
• 1/4 cup thinly sliced red onion
• 1/2 cup thinly sliced cucumber
• 2 ounces thinly sliced swiss cheese (4 slices)

1. To assemble, divide mayonnaise among 4 slices of bread.
2. Layer salad greens, avocado slices, bell pepper slices, Cheddar, and sprouts over mayonnaise on 2 of the slices of bread.
3. Set aside the other mayonnaise-spread slices of bread for the sandwich tops.
4. Spread mustard over remaining 2 slices of bread; place slices over sprouts, mustard side up.
5. Top with tomato slices, onion slices, cucumber slices, and Swiss cheese.
6. Top sandwiches with final 2 slices of bread, mayonnaise-side down.
7. Cut sandwiches in half; insert toothpicks to hold together sandwich halves together.
8. Can top with zucchini or cucumber or pickle slice.

mayonnaise, multigrain bread, mixed salad greens, avocado, red bell pepper, cheddar cheese, alfalfa sprout, whole grain mustard, tomatoes, red onion, cucumber, swiss cheese

Taken from www.food.com/recipe/vegetarian-dagwood-450457 (may not work)