Strawberry Spinach Salad

• 1/4 cup slivered almonds
• 2 tablespoons sugar
• 1 (10 ounce) package fresh spinach, torn
• 1 cup fresh strawberries, sliced
• DRESSING
• 2 tablespoons canola oil
• 1 tablespoon raspberry vinegar or 1 tablespoon red wine vinegar
• 1 green onion, finely chopped
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon poppy seed
• 1/4 teaspoon salt
• 1 dash paprika

1. In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart.
2. In a large salad bowl, combine the spinach, strawberries and almonds.
3. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
4. Serve immediately.

almonds, sugar, fresh spinach, fresh strawberries, dressing, canola oil, raspberry vinegar, green onion, sugar, worcestershire sauce, poppy seed, salt, paprika

Taken from www.food.com/recipe/strawberry-spinach-salad-351383 (may not work)