Tajine Msir Zeetoon - Moroccan Chicken With Lemons

• The Chicken
• 1 chicken, cut into serving pieces (thighs or drumsticks) or 8 chicken pieces (thighs or drumsticks)
• Marinate
• 1 tablespoon cumin
• 2 teaspoons paprika
• 1/2 - 1 teaspoon ginger
• 1/2 - 1 teaspoon turmeric
• 5 garlic cloves, chopped
• fresh coriander, Several handfuls, chopped
• 2 lemons, juice of
• black pepper, ground (to taste)
• cayenne pepper, ground (to taste)
• 3 -5 tablespoons flour
• Sauce
• 4 tomatoes, chopped (either ripe or canned)
• 10 -15 green olives (See note below) or 10 -15 black olives, drained (See note below)
• 1 lemon, cut into 6 wedges
• 50 ml extra virgin olive oil
• 250 ml chicken stock
• Extras
• 1 lemon, juice of, to taste

1. Combine the chicken with cumin, paprika, ginger, turmeric, garlic, coriander, lemon juice and peppers, and place in a baking dish in a single layer.
2. Leave to marinate for 30 mins, then add the flour, and toss together to cost well.
3. Heat the oven to 160oC/325oF/ Gas Mark 3. Add the chopped tomatoes, olives, lemon wedges, olive oil and stock to the dish.
4. Bake uncovered for about an hour or until the chick is tender and a delicious sauce has formed.
5. Note on olives: You need to have 10-15 each of three types in total you can choose green olives of your choice, black olives, cracked olives, oil-cured olives, purplish-red olives, Kalamata, pimiento-stuffed green olives, etc.

chicken, chicken, marinate, cumin, paprika, ginger, turmeric, garlic, fresh coriander, lemons, black pepper, cayenne pepper, flour, sauce, tomatoes, green olives, lemon, olive oil, chicken stock, extras, lemon

Taken from www.food.com/recipe/tajine-msir-zeetoon-moroccan-chicken-with-lemons-191643 (may not work)