Fiesta Chicken Burrito Bowls

• 1 1/2 lbs boneless skinless chicken breasts, frozen
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 1/2 cups frozen corn
• 1 cup chopped onion
• 1 (15 -16 ounce) jar of your favorite green chili salsa
• 3 -4 tablespoons chipotle chiles in adobo, blended
• 1 (8 ounce) package cream cheese
• 1 1/2 cups cooked rice or 1 1/2 cups quinoa

1. Put frozen (or thawed) boneless chicken breasts put into crock pot.
2. Add black beans, corn, onions, salsa & chipotle to crock pot.
3. Cook on low for about 5 hours or until chicken is cooked.
4. Once it is cooked, take it out and shred it.
5. If sauce is thin, switch to high & leave lid off stirring frequently until thickened.
6. Return shredded chicken to the crockpot (drop back to low if you had it on high).
7. Add 1 package of cream cheese and let sit for about 1/2 hour.
8. Stir in the cream cheese.
9. Serve over rice /quinoa or stir in rice/quinoa and serve in warm flour tortillas.

chicken breasts, black beans, frozen corn, onion, cream cheese, rice

Taken from www.food.com/recipe/fiesta-chicken-burrito-bowls-524448 (may not work)