Sardine And Vegetable Saute

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon roasted garlic granules
• 1 teaspoon salt (optional)
• 1 bunch collard greens, chopped
• 2 yellow squash, sliced
• 1 medium onion, chopped
• 2 (4 1/4 ounce) cans sardines in water, undrained
• 2 tablespoons tomato paste
• 1 tablespoon water

1. Place seasonings and vegetables into 1 gallon zip lock bag and tumble until all the vegetables are coated thoroughly.
2. Empty coated vegetables into large skillet and saute 5 - 7 minutes over medium heat.
3. Add sardines, tomato paste and water
4. Stir thoroughly breaking sardines into small pieces.
5. Saute 5 - 7 more minutes or until vegetables are tender.
6. Serve and enjoy.

olive oil, balsamic vinegar, garlic, salt, collard greens, yellow squash, onion, sardines in water, tomato paste, water

Taken from www.food.com/recipe/sardine-and-vegetable-saute-466917 (may not work)