Matt'S Six-Demon Bag Bloody Mary

• 4 ounces tomato juice
• 2 ounces vodka (preferably, Citron for citrus-like taste)
• 1/2 ounce lemon juice
• 1/2 ounce Worcestershire sauce
• 1 1/2 teaspoons TABASCO(R) brand Chipotle Pepper Sauce
• 1 1/2 teaspoons Tabasco sauce
• 1 teaspoon horseradish (Beaver Hot & Spicy, preferably)
• 1 teaspoon celery salt
• 1 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Chill high-ball glasses in a freezer beforehand.
2. Fill high-ball glass with ice cubes.
3. Combine all ingredients in the martini shaker.
4. Shake ingredients well. I mean, WELL.
5. Strain the drink into the glass over ice.
6. Garnish the edge with a slice of lemon.
7. Enjoy!

tomato juice, vodka, lemon juice, worcestershire sauce, pepper sauce, tabasco sauce, horseradish, celery salt, mustard, salt, pepper

Taken from www.food.com/recipe/matts-six-demon-bag-bloody-mary-278737 (may not work)