Easy Mushroom Appetizers

• 3 c. finely chopped mushrooms (about 8 oz.)
• 1/4 c. finely chopped onion
• 1/2 tsp. Worcestershire sauce
• 2 Tbsp. margarine or butter
• 2 c. Bisquick baking mix
• 1/2 c. margarine or butter, softened
• 1/4 c. boiling water
• 1 (3 oz.) pkg. cream cheese, softened
• 1/4 c. grated Parmesan cheese

1. Heat oven to 350u0b0.
2. Grease rectangular pan, 13 x 9 x 2-inches. Cook and stir mushrooms, onion and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until brown.
3. Mix baking mix and 1/2 cup margarine in small bowl.
4. Add water; beat until soft dough forms.
5. Spread dough in pan.
6. Spread cream cheese over dough.
7. Top with mushroom mixture and Parmesan cheese.
8. Bake until crust is golden brown, 20 to 25 minutes.
9. Cut into about 1 1/2-inch squares.
10. Refrigerate any remaining appetizers.
11. Makes 54 appetizers.

mushrooms, onion, worcestershire sauce, margarine, bisquick baking mix, margarine, boiling water, cream cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656482 (may not work)