Healthy Beef And Broccoli Stir-Fry

• 2 teaspoons peanut oil or 2 teaspoons vegetable oil
• 2 teaspoons fresh ginger, minced
• 2 scallions, minced
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes, crushed
• 2 tablespoons orange zest
• 1/2 lb sirloin steak, boneless and thinly sliced with no fat
• 2 cups broccoli, fresh
• 1 red bell pepper, chopped
• 2 tablespoons soy sauce, reduced sodium
• 2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
• Roux
• 1 teaspoon cornstarch
• 1 tablespoon water

1. Heat oil in a large nonstick wok, set over medium-high heat. Add the ginger, scallions, and garlic; cook, tossing and stirring, until fragrant, about 30 seconds. Add red-pepper flakes and orange zest, cook 20 seconds longer.
2. Slip the sirloin strips in the pan and cook, stirring and tossing, until lightly browned, about 2 minutes. Add the broccoli and bell pepper; continue tossing and stirring until slightly softened but still crunchy, about 1 minute.
3. Pour in the soy sauce and vinegar and bring to a boil, stirring constantly. Add roux and cook, stirring, until thickened, about 15 seconds. Immediately remove from heat. Let stand 1 minute before serving.

peanut oil, fresh ginger, scallions, garlic, red pepper, orange zest, sirloin steak, broccoli, red bell pepper, soy sauce, rice wine vinegar, cornstarch, water

Taken from www.food.com/recipe/healthy-beef-and-broccoli-stir-fry-240716 (may not work)