Chinese 5 Spice Spare Ribs

• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 1/4 cup honey
• 1/4 cup sweet chili sauce
• 2 tablespoons liquid, aminos
• 1 tablespoon rice vinegar
• 1 tablespoon fresh squeezed lemon juice
• 3 large garlic cloves, pressed
• 2 tablespoons fresh ginger, minced
• 1/2 tablespoon Chinese five spice powder
• 2 tablespoons brown sugar
• 1/8 teaspoon cayenne (to taste)
• 3 lbs pork side ribs, portion into individual ribs
• 1 tablespoon sesame seeds, for garnish

1. In a large bowl, combine hoisin, honey, ketchup, sweet chili sauce, soy sauce, rice vinegar, lemon juice, ginger, garlic, Chinese 5 Spice, brown sugar and cayenne; whisk. Place ribs in a large re-sealable plastic bag and pour the marinade over; massage until ribs are evenly coated. Transfer to the refrigerator overnight.
2. Grease a 9 x 13-inch baking dish and place ribs in a single layer; cover the dish with aluminum foil. Transfer to the oven and cook ribs on 350u0b0F for 1 hour or until tender, brushing with the marinade every 15 minutes.
3. Pour marinade in a small saucepan and bring to a boil. Reduce heat to medium-low and keep a gentle simmer.
4. After an hour, transfer ribs on a wire rack sits on a baking sheet. Brush the remaining marinade and transfer back to the oven for 20 minutes. Serve immediately with green beans and sprinkle sesame seeds.

hoisin sauce, ketchup, honey, sweet chili sauce, liquid, rice vinegar, fresh squeezed lemon juice, garlic, fresh ginger, chinese five spice powder, brown sugar, cayenne, pork side ribs, sesame seeds

Taken from www.food.com/recipe/chinese-5-spice-spare-ribs-535857 (may not work)