Spaghetti Con Formaggio E Prezzemolo

• 1 lb spaghetti
• 3 -4 anchovy fillets, chopped
• 3 cups red wine
• 1/2 cup pecorino romano cheese, grated
• 1 tablespoon Italian parsley, finely chopped
• 1/2 cup extra virgin olive oil
• 3 garlic cloves, minced
• 3 dried hot chili peppers, crushed (optional)
• salt (to season)

1. Prepare all ingredients, so mince the garlic, chop the anchovies, etc.
2. Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).
3. While the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. Add garlic, anchovy fillets and chile peppers. Cook until garlic is golden brown, about 2 to 3 minutes. Add the drained spaghetti & toss. Finaly add the red wine & cook until it reduces and spaghetti has finished cooking. Sprinkle parsley and grated pecorino cheese. Toss to combine and serve.

red wine, pecorino romano cheese, italian parsley, extra virgin olive oil, garlic, hot chili peppers, salt

Taken from www.food.com/recipe/spaghetti-con-formaggio-e-prezzemolo-143084 (may not work)