Chicken Cabbage Bake

• 1 broiler-fryer, quartered
• 1 small cabbage, cut into wedges
• 1 medium onion, sliced and separated into rings
• 2 Tbsp. water
• 2 tsp. granular chicken bouillon, divided
• 1 tsp. salt, divided
• 1/2 tsp. nutmeg, divided
• 1/4 tsp. pepper, divided

1. Arrange cabbage wedges in deep 3-quart baking dish.
2. Top with half the onion rings and water.
3. Sprinkle with 1 teaspoon of the bouillon, 1/2 teaspoon salt, 1/4 teaspoon of nutmeg and 1/8 teaspoon of the pepper.
4. Place chicken quarters on top and add remaining onion rings.
5. Sprinkle with remaining bouillon, salt, nutmeg and pepper.
6. Cover and bake at 350u0b0 for 45 minutes.
7. Remove cover; adjust temperature to 375u0b0 and bake 15 minutes more or until chicken is brown and fork can be inserted with ease.

broilerfryer, cabbage, onion, water, granular chicken bouillon, salt, nutmeg, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035099 (may not work)