Green Bean & Artichoke Dressing

• 2 (8 ounce) cans French style green beans, drained
• 1 (8 ounce) can artichoke hearts, pureed
• 1 medium onion, diced
• 1 cup parmesan cheese
• 1 cup Italian style breadcrumbs
• 1 teaspoon instant minced garlic
• 1 -2 cup chicken stock, as much as needed
• 2 -3 tablespoons olive oil
• parmesan cheese, shredded (to garnish)
• cayenne pepper or Tony Chachere's Seasoning

1. Saute onion in olive oil until opaque in large skillet.
2. Add garlic, let cook for 2-3 minute.
3. Add green beans & artichoke to skillet, cook another 5 minute.
4. Then add breadcrumbs and cheese, mix together well in skillet.
5. Add chicken stock to create desired consistency.
6. Add cayenne or Tony's to taste.
7. Move dressing into a casserole dish.
8. Sprinkle shredded parmesan on top.
9. Bake in oven 325 for 20-25 minute.
10. Enjoy!

french style green beans, onion, parmesan cheese, italian style breadcrumbs, garlic, chicken stock, olive oil, parmesan cheese, cayenne pepper

Taken from www.food.com/recipe/green-bean-artichoke-dressing-348057 (may not work)