Ginger Salmon With Grilled Peaches

• Vinaigrette
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon fresh thyme leave
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Marinade
• 2 medium red onions, cut into wedges
• 3 peaches, cut into wedges (with skins attached)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Salmon
• 4 salmon steaks, each about 6-oz and 1 inch thick
• salt and pepper, to season

1. Heat grill to medium-high.
2. In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.
3. In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
4. Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
5. After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
6. Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.

vinaigrette, rice vinegar, fresh ginger, thyme, extravirgin olive oil, salt, black pepper, marinade, red onions, peaches, salt, black pepper, salmon, salmon, salt

Taken from www.food.com/recipe/ginger-salmon-with-grilled-peaches-505060 (may not work)