Chocolate Raspberry Tiramisu

• 1/4 cup powdered sugar
• 1/4 cup mascarpone cheese, softened
• 1/4 cup raspberry liqueur, divided
• 1 (8 ounce) package fat free cream cheese, softened
• 12 cake-style ladyfingers, split
• 1 1/2 tablespoons unsweetened cocoa
• 2 cups fresh raspberries
• mint sprig (optional)

1. Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.
2. Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur.
3. Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.
4. Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa.
5. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.

powdered sugar, mascarpone cheese, raspberry liqueur, cream cheese, cake, unsweetened cocoa, fresh raspberries, mint

Taken from www.food.com/recipe/chocolate-raspberry-tiramisu-300134 (may not work)