Vegetables And Pasta

• 1 medium yellow summer squash
• 1 medium zucchini
• 1 medium sweet red pepper
• 1 1/2 c. fresh sliced mushrooms
• 2 to 3 cloves garlic, minced
• 2 Tbsp. olive oil
• 1/4 to 1/2 c. dry white wine
• 1/4 tsp. salt
• 1/4 tsp. basil
• 1/4 tsp. tarragon
• 1/4 tsp. red pepper
• 6 oz. linguine
• 1/4 c. Parmesan cheese

1. Cut vegetables in strips.
2. Stir-fry in oil 2 to 3 minutes until vegetables are tender-crisp.
3. Stir together spices and wine. Drizzle over veggies and toss to coat.
4. Heat through.
5. Add cooked, drained linguine and toss.
6. Add cheese; toss and serve hot.
7. Add cooked, cubed chicken breasts or crab for a main dish. Contains 192 calories per serving.

zucchini, sweet red pepper, mushrooms, garlic, olive oil, white wine, salt, basil, tarragon, red pepper, linguine, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663031 (may not work)