Graham Cracker Pudding

• 14 ounces sweetened condensed milk, chilled plus
• milk, enough to total 3 c
• 3/4 teaspoon vanilla
• 6 ounces vanilla instant pudding mix or 3/4 cup bulk vanilla instant pudding mix
• 3 tablespoons butter
• 1 cup crushed graham cracker, divided
• 2 cups heavy whipping cream, divided
• sweetened strawberries (optional) or blueberries (optional)

1. Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
2. Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
3. Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. Pour into a 2 quart serving dish. Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
4. Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.
5. Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish.

condensed milk, milk, vanilla, vanilla instant pudding, butter, graham cracker, heavy whipping cream, strawberries

Taken from www.food.com/recipe/graham-cracker-pudding-347540 (may not work)