Onion-Topped Steak

• 1 1/2 lb. beef (boneless bottom or top round steak)
• 1 envelope instant meat marinade
• 2 Tbsp. sugar
• 1 Tbsp. cornstarch
• 1/2 tsp. salt
• 1 tsp. finely shredded orange peel
• 1 c. water
• 1/2 tsp. dry mustard
• 1 Tbsp. lemon juice
• 1 (3 oz.) can French fried onion
• 1/2 c. orange juice

1. Diagonally slash outer edge of fat at 1-inch intervals to prevent curling.
2. Marinate beef as directed on envelope of meat marinade.
3. Mix sugar, cornstarch, mustard and salt in 1 1/2-quart saucepan.
4. Stir in water, orange peel, orange juice and lemon juice.
5. Cook, stirring constantly, until mixture thickens and boils.
6. Boil and stir 1 minute.
7. Set oven control to broil or 550u0b0. Place beef on rack in broiler pan.
8. Broil with top 2 or 3 inches from heat until brown, about 8 minutes.
9. Brush with orange sauce; turn over.
10. Broil until desired doneness, 8 to 10 minutes for medium.
11. Brush with orange sauce.
12. Sprinkle with onions.
13. Serve with sauce.
14. Makes 6 servings, 450 calories per serving.

beef, instant meat marinade, sugar, cornstarch, salt, orange peel, water, dry mustard, lemon juice, onion, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023273 (may not work)