Tarragon Chicken Salad Wraps

• 2 cups cooked chicken breasts, diced
• 3 tablespoons reduced-calorie mayonnaise or 3 tablespoons fat-free mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon
• 1 cup sugar snap pea, blanched, cooled and chopped
• 1/8 teaspoon table salt, to taste
• 1/8 teaspoon black pepper, to taste
• 4 (4 inch) fat free tortillas (I use whole wheat tortillas.)
• 8 pieces lettuce

1. In a large bowl; combine the chicken, mayonnaise, lemon juice, tarragon and snap peas together.
2. Mix until well coated and season to taste with salt and pepper.
3. Lay tortillas on a flat surface and using 1/4 of chicken salad mixture, place it down the center of each tortilla.
4. Top each with 2 lettuce leaves and roll up, folding in ends.

chicken breasts, mayonnaise, lemon juice, fresh tarragon, sugar snap pea, salt, black pepper, lettuce

Taken from www.food.com/recipe/tarragon-chicken-salad-wraps-95603 (may not work)