Vegetarian Pasta Sauce With Kidney Beans And Whole Wheat Pasta

  1. Heat oil in a large saucepan.
  2. Add onions and garlic and saute until onions soften, this should take 2-3 minutes.
  3. Add all the other ingredients, one after the other in quick succession except pasta and cheese, and bring to a boil.
  4. Cover and simmer, covered, about 1 hour, stirring occasionally.
  5. Remove bay leaf before serving.
  6. Cook noodles, omitting salt.
  7. Rinse and drain.
  8. Serve sauce over hot pasta.
  9. Keep the grated cheese on the side to garnish into individual plates.

olive oil, green onions, red onions, garlic, mushrooms, stalks celery, green bell peppers, kidney beans, tomatoes, water, dry red wine, parsley, bay leaf, fresh oregano, fresh basil, fresh ground black pepper, salt, whole wheat pasta, mozzarella cheese

Taken from www.food.com/recipe/vegetarian-pasta-sauce-with-kidney-beans-and-whole-wheat-pasta-87954 (may not work)

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