Chocolate Hazelnut Bread (Bread Machine)

• 3/4 cup nonfat milk
• 2 tablespoons nonfat milk
• 1 large egg
• 1 1/2 tablespoons butter, at room temperature
• 1 teaspoon salt
• 3 cups bread flour
• 1/4 cup brown sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 2 1/4 teaspoons yeast
• 1/2 cup chocolate chips
• 1/2 cup hazelnuts, roughly chopped

1. Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
2. Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
3. Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
4. Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
5. Add the nuts and chips at the add-in beep.

nonfat milk, nonfat milk, egg, butter, salt, bread flour, brown sugar, cocoa, vanilla, cinnamon, yeast, chocolate chips, hazelnuts

Taken from www.food.com/recipe/chocolate-hazelnut-bread-bread-machine-36890 (may not work)