Oatmeal Cranberry White Chocolate Chip Cookies

• 2/3 cup butter or 2/3 cup margarine, softened
• 2/3 cup firmly packed brown sugar
• 2 eggs
• 1 1/2 cups old fashioned Quaker Oats, uncooked (see note below)
• 1 1/2 cups all-purpose flour (see note below)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (6 ounce) package dried cranberries
• 2/3 cup wihite chocolate chips

1. Heat oven to 375.
2. In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
3. Add eggs, mixing well.
4. In separate bowl, sift together flour, baking soda and salt. Stir in oats.
5. Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
6. Stir in cranberries and white chocolate.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
8. Bake 10-12 minutes.
9. Transfer to wire rack.
10. Cool completely and store tightly covered.
11. NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.

butter, brown sugar, eggs, oats, flour, baking soda, salt, cranberries, wihite chocolate chips

Taken from www.food.com/recipe/oatmeal-cranberry-white-chocolate-chip-cookies-454068 (may not work)