Turkey Enchiladas

• 1/4 c. chopped onion
• 1 clove garlic, minced
• 2 c. diced, cooked turkey
• 1 (4 oz.) can diced green chiles
• 1/2 tsp. dried oregano leaves
• 3 Tbsp. all-purpose flour
• 2 c. chicken broth
• 1/2 c. sour cream
• 8 corn tortillas
• 1 1/2 c. grated Monterey Jack cheese
• 1/2 c. sliced black olives, drained
• 2 Tbsp. butter

1. Saute onion and garlic in 1/4 cup of the chicken broth.
2. Stir in turkey, chiles and oregano.
3. Heat thoroughly.
4. Set aside.
5. In saucepan, melt the butter.
6. Stir in flour.
7. Cook for 1 minute. Gradually stir in broth that is left.
8. Cook until slightly thickened.
9. Add sour cream.
10. Remove from heat.
11. Stir 1/2 cup of sauce into turkey mixture.

onion, clove garlic, turkey, green chiles, oregano, flour, chicken broth, sour cream, corn tortillas, grated monterey, black olives, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846442 (may not work)