Scalloped Potatoes And Onions

• 5 large potatoes, peeled and thinly sliced
• 3/4 cup onion, chopped
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup flour
• 1 3/4 cups chicken broth
• 2 tablespoons mayonnaise
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons parmesan cheese
• 1 tablespoon bacon bits
• 1 -2 garlic clove, minced
• 1 tablespoon thyme
• 1/2 cup cheddar cheese, shredded
• paprika

1. In a greased 2 1/2 quart baking dish, layer potatoes and onion. (Layer ham also if you have decided to add it.)
2. In a saucepan, melt the butter; stir in flour until smooth.
3. Gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
4. Pour over potatoes.
5. Sprinkle with paprika and rest of cheddar.
6. Cover and bake at 325 degrees for 2 hours or until tender.

potatoes, onion, butter, flour, chicken broth, mayonnaise, salt, pepper, parmesan cheese, bacon bits, garlic, thyme, cheddar cheese, paprika

Taken from www.food.com/recipe/scalloped-potatoes-and-onions-268564 (may not work)