Hawaiian Chicken Bundles

• 1 c. chopped cooked chicken
• 3/4 c. crushed pineapple, drained
• 1/4 c. chopped toasted almonds
• 1/4 tsp. ginger
• 1/8 tsp. garlic powder
• 1/4 c. mayonnaise
• 1 (8 oz.) can refrigerated crescent rolls
• 2 Tbsp. margarine
• 1 Tbsp. sesame seed

1. Combine chicken, pineapple, almonds, ginger, garlic powder and mayonnaise.
2. Separate dough into 4 rectangles.
3. On ungreased baking sheet, press each piece of dough into 8 x 5-inch rectangle. Firmly press perforations to seal.
4. Cut each rectangle in half to make squares.
5. Place about 1/4 cup chicken mixture in center of each piece of dough.
6. Pull 4 corners of dough to top center of chicken mixture.
7. Twist ends and seal edges.
8. Brush with melted margarine and sprinkle with sesame seed.
9. Makes 8 sandwiches.

chicken, pineapple, almonds, ginger, garlic powder, mayonnaise, crescent rolls, margarine, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=768785 (may not work)