Black Soybean Hummus

• 2 cloves garlic, minced
• 1 (15 ounce) can black soybeans, drained
• 2 tablespoons sour cream
• 2 tablespoons white onions or 2 tablespoons yellow onions, minced
• 3 tablespoons lemon juice
• 1 1/2 tablespoons tahini
• 1/2 teaspoon ground cumin
• 1 teaspoon cider vinegar
• 1/8 teaspoon cayenne, to taste
• 1 tablespoon olive oil
• 1/4 cup green onion, finely chopped,for garnish

1. Combine all ingredients, except the green onions, in a food processor to create a thick puree.
2. Garnish with green onions.
3. Information on black soybeans available at the Eden Foods website, http://www.edenfoods.com. Black soybeans are good for those eating lowcarb because they are lower in carbohydrates and high in fiber.

garlic, black soybeans, sour cream, white onions, lemon juice, tahini, ground cumin, cider vinegar, cayenne, olive oil, green onion

Taken from www.food.com/recipe/black-soybean-hummus-27783 (may not work)