Wheat Germ And Honey Bread (Abm)

• 1 cup buttermilk (slightly warmed)
• 1/4 cup warm water
• 1 tablespoon margarine
• 2 tablespoons honey
• 1 cup whole wheat flour
• 2 cups bread flour
• 1 tablespoon wheat germ
• 1 tablespoon vital wheat gluten
• 1/2 teaspoon salt
• 2 teaspoons yeast

1. Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
2. Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
3. Put ingredients into your breadmaker according to manufacturer's directions.
4. Baking time is however long your machine takes.
5. To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.

buttermilk, water, margarine, honey, whole wheat flour, bread flour, germ, vital wheat gluten, salt, yeast

Taken from www.food.com/recipe/wheat-germ-and-honey-bread-abm-311263 (may not work)