Corn And Avocado Salsa

• 4 cups frozen corn kernels (can use fresh)
• 1 tablespoon fajita seasoning mix (dry)
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 red bell pepper, chopped
• 1/2 jalapeno pepper, seeded & chopped
• 1/2 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons orange juice
• 3/4 teaspoon salt
• 2 ripe avocados, diced
• tortilla chips, for dipping

1. Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
2. Remove from heat; let cool.
3. Stir together corn mixture, bell pepper, and next 6 ingredients.
4. Cover and chill at least 30 minutes.
5. Stir in avocado just before serving.
6. To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.

frozen corn kernels, fajita seasoning mix, pepper, vegetable oil, red bell pepper, pepper, green onion, fresh cilantro, lime juice, orange juice, salt, avocados, tortilla chips

Taken from www.food.com/recipe/corn-and-avocado-salsa-179634 (may not work)