Vegetable Fried Rice

• 2 tablespoons soy sauce
• 1 teaspoon lime juice
• 2 tablespoons toasted sesame oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 3/4 cup shredded carrot
• 2 1/2 cups cold cooked rice
• 1/2 cup frozen peas
• 1 tablespoon chopped fresh cilantro (optional)
• scallion, strips (optional)

1. Mix soy sauce and lime juice; set aside.
2. In skillet, heat oil over medium heat.
3. Add onion and garlic; cook, stirring, 1 minute.
4. Stir in red pepper and carrots; cook until crisp-tender, 2-3 minutes.
5. Add rice; cook, stirring, 2 minutes.
6. Add soy sauce mixture; cook stirring, 2 minutes.
7. Add peas; cook 2 minutes.
8. Sprinkle with cilantro and, if desired, garnish with scallion.

soy sauce, lime juice, sesame oil, onion, garlic, red bell pepper, shredded carrot, cold cooked rice, frozen peas, fresh cilantro, scallion

Taken from www.food.com/recipe/vegetable-fried-rice-304722 (may not work)