Banana Yogurt Bread

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8 ounce) carton plain nonfat yogurt
• 1 cup ripe banana, mashed
• 1/2 cup sugar
• 1/4 cup margarine, melted
• 2 egg whites, lightly beaten
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• nonstick cooking spray
• 2 teaspoons all-purpose flour

1. Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
2. Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
4. Spoon batter into prepared pan.
5. Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
6. Let cool in pan for 10 minutes, remove and finish cooling on wire rack.

flour, baking powder, baking soda, salt, nonfat yogurt, banana, sugar, margarine, egg whites, egg, vanilla, nonstick cooking spray, flour

Taken from www.food.com/recipe/banana-yogurt-bread-206833 (may not work)