Lasagna Frita (Fried Lasagna)

• 2/3 cup milk
• 1 cup parmesan cheese
• 6 ounces feta cheese
• 1/4 teaspoon white pepper
• 1 tablespoon butter
• 7 lasagna noodles
• 1 ounce marinara sauce
• 1 ounce alfredo sauce

1. Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
2. Boil Lasagna noodles as directed.
3. When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
4. When you take them out of the freezer, cut the pieces in half long-ways.
5. Fry at 350 degrees for 4 minutes.
6. Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.

milk, parmesan cheese, feta cheese, white pepper, butter, lasagna noodles, marinara sauce, alfredo sauce

Taken from www.food.com/recipe/lasagna-frita-fried-lasagna-463899 (may not work)