Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

• 1 cup sugar
• 2 cups white flour
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3/4 cup dried apricot (chopped)
• 1/2 cup dried prune (chopped)
• 1 teaspoon salt
• 1 egg (beaten)
• 2 cups sour cream
• 2 tablespoons melted butter
• 1 cup almonds (chopped)
• 2 tablespoons lemon rind (grated)
• 1 teaspoon vanilla
• For Topping
• powdered sugar (optional)
• candied fruit (optional)

1. Preheat over to 325u0b0 F.
2. Grease and lightly flour 2 loaf pans (9x5x3).
3. In a large bowl mix the ingredients in order given.
4. Pour the mixture into the loaf pans and bake in preheated 325u0b0 oven for 1 hour.
5. Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.

sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricot, dried prune, salt, egg, sour cream, butter, almonds, lemon rind, vanilla, powdered sugar, candied fruit

Taken from www.food.com/recipe/surm-lksfrugtbr-d-danish-sour-cream-fruit-bread-235099 (may not work)