Shrimp In Tomato Cream Curry Sauce

• 1 lb linguine
• 10 ounces shrimp, peeled and de-veined
• 4 tablespoons extra virgin olive oil
• 1 tablespoon tomato paste
• 1 dried hot red chili pepper, crushed
• 1 cup heavy cream
• 1 tablespoon curry powder
• 1 large red bell pepper, seeded an diced
• salt

1. Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).
2. Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
3. Add shrimp and and bell pepper and cook for 2 minutes, turning once.
4. In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.
5. Add shrimp, bell pepper and cook sauce for 2 minutes.
6. Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.
7. Cook for 1 minute over medium heat, stirring lightly to mix.
8. Salt to taste.
9. Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.

linguine, shrimp, extra virgin olive oil, tomato paste, red chili pepper, heavy cream, curry powder, red bell pepper, salt

Taken from www.food.com/recipe/shrimp-in-tomato-cream-curry-sauce-10815 (may not work)