The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding

• 225 g plain flour, plus extra for dusting
• 1 pinch salt
• 115 g chilled butter, diced
• 3 tablespoons cold water
• 6 tablespoons golden syrup
• 250 ml whole milk
• custard or cream

1. Preheat the oven to 200C/gas 6.
2. Sieve the flour and salt into a mixing bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
3. Add the water and knead to form a stiff dough. Roll out onto a floured work surface to form a rectangular strip about 3.5cm thick. Spread over the golden syrup evenly and roll up like a Swiss roll.
4. Put into a buttered ovenproof dish and pour in enough milk to come about half-way up the side of the pudding. Bake in the preheated oven for 35-45 minutes, or until the pastry is golden-brown.
5. To serve, cut the roll into slices while still hot, and drizzle over the custard or cream.

flour, salt, butter, cold water, golden syrup, milk, custard

Taken from www.food.com/recipe/the-old-farmhouse-bakery-hollygog-pudding-golden-syrup-pudding-422774 (may not work)