Basic Bulgogi Marinade From Bon Appetit

• 1/4 pear, grated
• 3 garlic cloves, grated
• 2 tablespoons soy sauce
• 1 teaspoon crushed red pepper flakes or 1 teaspoon chili sauce
• 1 tablespoon grated peeled ginger
• 1 tablespoon light brown sugar
• 1 tablespoon toasted sesame oil
• 2 tablespoons vegetable oil, divided
• 1 teaspoon kosher salt, to taste
• 1/4 cup sliced scallion (for serving)

1. Combine pear, garlic, soy sauce, pepper flakes, ginger, sugar, and sesame oil in a bowl and whisk to combine.
2. Using a sharp knife, slice meat into very thin strips.
3. Add beef and marinade to a large releasable bag, seal bag, and squish everything around until the meat is coated.
4. Toss in the fridge for 8 hours.
5. When ready to cook, let the meat sit on the counter and come to room temperature.
6. Heat one tablespoon of oil in a frying pan set over medium high heat.
7. Cook half the meat to desired doneness and set aside.
8. Repeat last two steps with the rest of the meat.
9. When ready to eat, sprinkle with green onions.

pear, garlic, soy sauce, red pepper, ginger, light brown sugar, sesame oil, vegetable oil, kosher salt, scallion

Taken from www.food.com/recipe/basic-bulgogi-marinade-from-bon-appetit-530080 (may not work)