Gingerbread Streusel Cake

• Streusel
• 1 tablespoon all-purpose flour
• 2 tablespoons quick-cooking rolled oats
• 2 tablespoons brown sugar
• 1/8 teaspoon ground ginger
• 1/8 teaspoon cinnamon
• 1 tablespoon butter
• Cake
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup nonfat milk
• 1/2 cup light molasses or 1/2 cup sorghum
• 3 tablespoons canola oil
• 1 egg

1. Preheat oven to 350u0b0F.
2. Spray a 9-inch square pan with nonstick cooking spray and set aside.
3. In a small bowl, combine ingredients for streusel, except butter; mixing well.
4. Cut in butter until mixture resembles coarse crumbs; set aside.
5. In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
6. Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
7. Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
8. Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
9. Cut into squares.

streusel, flour, oats, brown sugar, ground ginger, cinnamon, butter, cake, allpurpose, baking powder, ground ginger, baking soda, salt, nonfat milk, light molasses, canola oil, egg

Taken from www.food.com/recipe/gingerbread-streusel-cake-112575 (may not work)