Lemon Chicken Stir-Fry With Walnuts

• 300 g boneless skinless chicken breasts, sliced
• 1 clove garlic, crushed
• 1 red bell pepper
• 1 yellow bell pepper
• 3/4 tablespoon fresh lemongrass, chopped
• 1 onion, sliced
• 2 tablespoons walnuts, halved
• 2 tablespoons lemon juice
• 1 teaspoon fresh lemon rind, grated
• 1/2 small chicken stock cube, crumbled
• 2 tablespoons soya sauce
• 1 sprig rosemary
• salt

1. In a non-stick wok, cook the chicken until browned all over.
2. Remove and keep warm in a bowl.
3. Add onions, bell peppers' and lemon grass.
4. Cook until veggies are crisp tender.
5. Add walnuts, stir-fry for a minute or two, add chicken, lime juice, sauce, rind, stock cube and garlic and rosemary.
6. Stir-fry until it has heated through.
7. Serve hot!

chicken breasts, clove garlic, red bell pepper, yellow bell pepper, fresh lemongrass, onion, walnuts, lemon juice, lemon rind, chicken, soya sauce, rosemary, salt

Taken from www.food.com/recipe/lemon-chicken-stir-fry-with-walnuts-68075 (may not work)