Chinese New Year Wonton Soup

• 1/2 lb mushroom
• 1/4 lb sliced ham
• 1 tablespoon oil
• 1/4 lb small shrimp
• 1/2 cup minced green onion
• 2 tablespoons soy sauce
• 12 wonton skins
• 2 green onions, diagonally cut in 1 inch pieces
• 4 cups chicken broth
• 1/2 lb fresh spinach, trimmed,washed,drained,cut in thin strips

1. Mince 3/4 cup of mushrooms.
2. Slice the rest.
3. Saute' ham in oil, drain on paper towel.
4. Set aside 6 shrimp and finely chop the rest.
5. Add minced mushrooms, onions, and soy sauce to the chopped shrimp.
6. Mix to a paste consistency.
7. Place mixture in the middle of the wonton skin.
8. Brush water on 2 borders of the skin, covering 1/4" from the edge.
9. Bring one end over to form a triangle.
10. Seal edges.
11. Pull the other 2 ends together to meet and overlap under filling.
12. Moisten 1 end, pinch firmly.
13. Bring chicken broth to a boil.
14. Add wontons, sliced mushrooms, green onions.
15. Simmer 10 minutes.
16. Add reserved 6 shrimp and spinach.
17. Cook until spinach wilts.
18. Top with ham strips.

mushroom, ham, oil, shrimp, green onion, soy sauce, wonton skins, green onions, chicken broth, fresh spinach

Taken from www.food.com/recipe/chinese-new-year-wonton-soup-20240 (may not work)