Baked Beans With Pineapple

• 1 lb bacon, strips diced
• 1 large onion, chopped
• 2 (55 ounce) cans baked beans
• 1 (28 ounce) can baked beans
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup packed brown sugar
• 1/2 cup ketchup

1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
2. Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350u0b0 for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.

bacon, onion, beans, beans, pineapple, pineapple, brown sugar, ketchup

Taken from www.food.com/recipe/baked-beans-with-pineapple-161169 (may not work)