Green Vegetables With Sesame-Ginger Dressing

• 2 cups green beans, cut into 2 inch pieces (fresh or frozen)
• 2 cups broccoli florets (fresh or frozen)
• 1/4 cup water
• Sesame-Ginger Dressing
• 2 tablespoons low sodium soy sauce
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon sesame oil
• 1 teaspoon honey
• 1/2 teaspoon fresh ginger, grated (or 1/4 tsp ground ginger)

1. Whisk dressing ingredients together and set aside.
2. If using frozen green beans and/or broccoli, follow microwave directions on packaging.
3. Microwave fresh green beans with water in covered bowl on HIGH for 2 to 3 minutes.
4. Stir the green beans and add the fresh broccoli.
5. Cover and microwave together on HIGH for 2 minutes.
6. Drain green beans and broccoli.
7. Mix in dressing while vegetables are still warm.
8. Let vegetables chill in refrigerator until ready to serve, or at least 5 to 10 minutes.

green beans, broccoli florets, water, sesameginger dressing, soy sauce, rice wine vinegar, sesame oil, honey, fresh ginger

Taken from www.food.com/recipe/green-vegetables-with-sesame-ginger-dressing-68856 (may not work)